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Sous Chef-fast paced Kitchen in 4 Hotel near Dundee · £var
Dundee, Scotland, Angus
A fantasticopportunity for a talented Sous chef has arisen in my clients' 4 Hotel roughly 10 miles from Dundee, in their 1AA Rosette kitchen.Working with the finest local & seasonal produce, you'll be joining a team of talented Chefs who are accountable for the restaurant and every functions. This is a fast pacedkitchen so the skill to work in .... e flair is a must!You has to be passionate, hardworking and dedicated to developing your skills, as well as having a clear grasp of Health and Safety policy demanding high standards of cleanliness and hygiene.In return you can expect a ambitious salary, Company benefits and discounts, and superior job opportunities. The post is working 5  ...

Banqueting Chef · £26000 - £27000/annum + Benefits
Dundee, Scotland
Banqueting Chef - St Andrews, ScotlandOpportunity £26,650 per annum - Do you have previous knowledge as a Sous or Junior Sous within a busy banqueting kitchen? - Do you pride yourself in producing consistently high top notch dishes? - Do you have previous leadership experience? - If you answered yes to every of the above, then we may hav .... maximise productivity and achieve pre-determined profits within your locality of responsibility.Skills/Requirements - Previous experience working in a busy banqueting kitchen.Previous experience in a similar role or a clear Junior Sous Chef seeking that next step in their career.Culinary education and Intermediate Food Hygiene Certificate required

Dundee, Scotland, Angus
LINE CHEF - LARGE PRIVATE MEMBER'S CLUB- PART TIME - 16 HOURSOur customer is seeking to employ a committed, energetic & ambitious Line Chef to join their ideal and vibrant brigade at a large private member's club in Dundee. The club provides a full menu throughout the day as well as catering for events and functions.Working for a nation wide ch .... u will be working is 10pm.Required attributes: Experience in a busy kitchen - over multiple disciplines would be a benefit and some knowledge within a pub, restaurant background would be an advantage. A genuine team player who will work well in a small team and get on with everyone in your brigade. Proof of Eligibility to Work (Passport/V ...

Chef de Partie · £var
Dundee, Scotland, Angus
REQUIREMENTSRelevant Food Hygiene qualifications are desirablePrevious knowledge at Commis Chef or Demi Chef De Partie level is essential.Previous experience in a hotel or restaurant environment is essential.THE ROLEAs Chef de Partie you will supervise your section & help the Sous Chef to make sure high standards of food preparation are achieve .... n and going out of the kitchen, using date labelling processes.Maintaining full skills of all menu items and their serviceEnsuring the kitchen is clean and tidy at all times.THE PERSONYou will be a clear team player but also have the initiative to work on your own. You will have superior attention to detail and be service orientated. You  ...

Temporary Chef Manager ·
Cupar, Fife, Scotland
Our customer located in Cupar , contract Catering unit , are seeking a relief Chef Manager for 1 weeks cover .starting Monday 27th March finishing Friday 31st March Hours are 08.00 - 16.00Must have head chef knowledge Great rate of pay

Chef de Partie - Hilton Glasgow Grosvenor · £NEG
Glasgow, Scotland
A Chef de Partie is accountable for supervising personnel & ensuring high levels of food preparation to supply an superior Guest and Member knowledge while assisting with food cost controls.What will I be doing?A Chef de Partie, will supervise staff and make sure high levels of food preparation to deliver an excellent Guest and Member exper .... alue. Hilton is dedicated to continuing its tradition of suppling exceptional guest experiences over its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world all day. And, our amazing Team Members are at the heart of it all

Chef de Partie - Pompadour By Galvin · £NEG
Edinburgh, Scotland
A Chef de Partie is accountable for supervising personnel & ensuring high levels of food preparation to supply an superior Guest and Member knowledge while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and make sure high levels of food preparation to deliver an excellent Guest and Member exp .... alue. Hilton is dedicated to continuing its tradition of suppling exceptional guest experiences over its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world all day. And, our amazing Team Members are at the heart of it all

Commis Chef · £NEG
Title Commis ChefArea GrangemouthStart Date 27/03/2017Contract Term 6 - 8 weeks with a possibility of the placement being made permanent My Client have a big team globally Their dreamers & doers are a talented group of 270,000+, spread out over 22 different countries. They supply? dedicated service to millions of customers, and their expert .... or Engineers. We supply Global Recruitment Solutions within the Oil and Gas, Power, Nuclear, Utilities, Rail, Construction and Aerospace Sectors for Owner/Operators, Consultancies, Contractors and Sub-Contractors. For a free, confidential service register your information on velosi-intec where you will find a full list of live positions. Intec (UK

Chef · £8.50 - £20/hour
Edinburgh, Scotland
We are seeking skilled chefs looking for part time, casual work, or, chefs who are presently employed, seeking to top up their earning potential.If you drive, you’re our suitable job seeker but don’t let it put you off contacting us if you don’t.We’d love you to be part of our growing team, so if you’re looking for .... you work• Flexible work to suit you and your lifestyle• Unlimited friend referrals incentive schemeAPPLY NOW!Send your CV, telling us your plan for the next few months and how quickly you could start.You are the backbone of the hospitality industry. We rely on you!You has to be over 18 and able to prove you are eligible to work in the UK

Aberdeenshire, Scotland
Rose Recruitment are seeking a Head Chef for a busy Bistro Bar newly opened 22 miles from AberdeenPermanent Role - immediate start for right candidate5 days from 7 straight shifts approx 45 hoursLunch & Dinner service and would like to introduce functionsWorking with every fresh and local produceThe customer is seeking for a skilled Head .... ts , menus . they are looking to add to the kitchen team so you will be required to help in the recruiting of further kitchen staff. You has to be hardworking , have flair and imagination be a excellent leader and all have a good working manner.Due to locality job seeker must have own transport.No accommodation is available Many thanks in advance

PVG - Chef / Cook · £7.20 - £10.25/hour
Edinburgh, Scotland
Randstad CPE presently have an stimulating chance for a Chef/Cook to join a super team within the Edinburgh area. You will look after lots of hungry people, contributing to the efficient running of the kitchen. Responsible for producing a variety of dishes for the students & personnel to the highest standard, whilst ensuring the kitchen run .... adjustments and/or additional arrangements as required to support your application.Candidates must be eligible to live and work in the UK.For the purposes of the Conduct Regulations 2003, when advertising permanent jobs we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business

Banqueting Sous Chef · £26000 - £28000/annum depending on experience
Edinburgh, Scotland
Maxwell Bruce is presently employing for a skilled Banqueting Sous Chef to join our award winning customer located in Edinburgh.Our client is one of Scotland's top 5 star hotels. Our client also has the biggest banqueting & meeting facilities of any hotel in Edinburgh.Role: In the function of Banqueting Sous Chef you will be required to .... . • Managing the kitchen P&L, kitchen associated GEI and LRA standards.• Menu planning and direction. • Manage the kitchen team, through section rota’s, training and communication meetings.You will join a fun, loving and passionate team who excel in delivering world class standards and live and breathe the brands standards

Head Chef ·
Inverurie, Aberdeenshire, Scotland
brighterkind is a spirited care home group that is delivering a new approach to care, putting residents' happiness & health at the heart of our philosophy. Currently a standalone business, brighterkind has aspirations to grow independently into one of the top care home providers in the UK.This function presents a unique chance to join a .... hese abilities and the drive to succeed in this role we would love to hear from you. In return brighterkind supply? a variety of ambitious benefits which includes a generous holiday allowance, a bespoke progress programme, child care vouchers and an employee discount scheme.All provides of job are subject to satisfactory references and a DBS check

General Manager - Hampton by Hilton - Dundee (Brand New Hotel) · £var
Dundee, Scotland, Angus
We are delighted to have another Hampton by Hilton as part of our Interstate Family opportunity at a super locality in Dundee & now due an internal move we are now employing for a General Manager to lead this brand-new hotel due to open in the coming weeks. As General Manager, you will be accountable for taking this property through initial tra .... in their team with the Hamptonality wow factor. At the brands core is:Friendly The Hampton team greets guest with a warm smile and maybe even a hug!Authentic We are a real team who genuinely want to take care of their guests and have fun along the wayCaring We do right by our guests because it/rsquo;s the right thing to do and making our  ...

Assistant Bar and Restaurant Manager - Scottish Emphasis · £21000/annum + Benefits
Dundee, Scotland
Assistant Restaurant Manager - AA levelLocation: Scotland. TownStandard: Five Star Hotel, AA RestaurantAre you seeking to take that next step in your Food and Beverage Career? If so, this could be the placement for you!Our customers in demand restaurant & bar is presently employing for an Assistant Manager to join their ideal team. The venu .... will be required to work early, late and weekend shifts as required.Nb. Being the residents bar, closing times vary on a daily basis.In return you'll receive a great job progression opportunity, internal and external training and the chance to grow internationally. You'll also receive a generous salary plus some very nice on site benefits

Sous Chef · £var
St. Andrews, Fife, Scotland
Sous ChefSous chef placement available now at the One Under Gastro Pub at the Macdonald Rusacks Hotel, St Andrews. This stunning four star hotel enjoys a unique position with spectacular views of the home of golfs headquarters, the 1st tee, 18th green & fairways of the Old Course Golf Course, as well as the beach and Fife coastline.The Macdonal .... r of bedrooms to 114 and the provision of a 147 seat roof top restaurant with unrivalled views of this forever in demand golf destination - so come and be part of this stimulating world class development!Sous Chef Role /amp; RequirementsThe Sous Chef has to be skilled to Professional Cookery level 3/equivalent and have the appropriate dep ...

Chef De Partie, Sous Chef, Commis Chef · £var
Aberdeen, Scotland, Aberdeenshire
We are seeking energetic individuals who strive to exceed expectations & supply excellence in everything that they do.We have openings within in our busy Kitchen Team at Village Hotel inAberdeen.As a member of our team we engage with you give you practical training, progress and progression within a unique and developing and expanding company, .... l under pressure.Must have a can do attitude and be a team player.Be consistent with superior standards of personal presentation.Experienced in running own section.You will require a established career or jobs record as a Chef De Partie suitably within a similar environmentNVQ or equivalent qualifications would be an advantage.Demonstrate ...

Chef de Partie Busy Multi-Outlet Hotel One AA Rosette Live In · £var
Scotland, Stirlingshire
A high top notch multi-outlet hotel situated in Stirlingshire is looking for a Chef de PartieRole:A four star hotel which is a in demand wedding venue due to its stunning locality has a function available for a Chef de Partie to join the team of chefs working in the busy kitchen. The Head Chef is seeking a Chef de Partie who can prepare dishes for .... property within the company.Requirements:All chefs applying to this placement should already be experienced Chef de Parties who have been working in excellent quality four star hotels where you were cooking with all fresh ingredients. The skill to fully control your section in the kitchen whilst adapting to different cooking styles is ess ...

Commis Chef · £var
Moffat, Kirkcudbrightshire, Dumfriesshire, Scotland, Dumfries And Galloway
Commis ChefMoffat House Hotel is employing for a Commis Chef to join the kitchen team at our stunning country mansion, situated in the Scottish Borders.Live in accommodation is available.About The RoleThe function of Commis Chef will be to help the Head Chef & Sous Chef with smooth running of the kitchen, ensuring a consistentlyhigh standard of .... player with a good temperament.Have superior record keeping and high standards of cleanliness.Hours Of WorkFive days from seven per week with shifts and weekends included.SalarySalary on application.To ApplyPlease submit your CV and covering letter via the "Apply" button. This vacancy was originally posted as

Junior Sous Chef - 3 AA Rosette - Scottish Highlands · £24000
Junior Sous Chef - Scottish Highlands - 3AA Rosette - Stunning Hotel - /pound;24000 - Live in Available Platinum Recruitment's Elite Division is presently representing a beautiful hotel in the Scottish Highlands & we have a super chance for a Junior Sous Chef to join their team. Client Our customer is located in the most breath-taking scenic lo .... n a team of 6 chefs ensuring the high standard of food is maintained continually throughout the changing seasons under the guidance of a talented Head Chef. The skill to advance and move around the kitchen ensures that the job seeker has the opportunity to learn and grow. A minimum of 2 AA/3AA Rosette knowledge is needed for this position ...

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